Ingredients: 4 pieces of salmon, 1 teaspoon of ginger, 1 teaspoon of garlic, 1 teaspoon of paprika, half teaspoon of pepper powder, little salt, 1 tablespoon of butter, 1 tablespoon of oil, half a cup of orange juice, half a teaspoon of garlic -spoon, honey 2 tsp, orange peel finely powdered (orange zest) 1 tsp.
Method: Wash the sliced salmon pieces and drain the water. Then add ginger, garlic powder, paprika, pepper powder and a little salt to it and keep it for 10 minutes. Heat oil and butter in a pan and fry both sides of the fish. Fry the garlic in that oil. Take orange peel and juice. Add honey to the fried fish after a few minutes, if you want you can pour honey over the fish and serve.
